Chef Kirk Conrad At Umana Barnes Middle School in East Boston supervises a team of six smiling ladies preparing about 500 lunches a day at this school.  He is dedicated to making sure the lunches whenever possible are freshly made with all fresh ingredients. 

They are sometimes at the mercy of serving processed and pre packaged foods here and there.  But for the most part make a major effort to prepare food with fresh ingredients that are tastey and healthy.  Conrad is trying to make a difference with the kids. 

Hats off to Chef Conrad trying to make a difference.

Check out the full article and hear the program that was aired on WBRU today.
http://www.wbur.org/2010/05/26/bps-food-contract/comment-page-1#comment-17368